Chicken Tikka Masala

Chicken Tikka

Time: 30 mins
Portions: 2



Step: 1/5
Cut the chicken breast into bite-sized pieces.

Step: 2/5
Mix the tikka masala paste with the yogurt. Add the chicken, mix well and marinate overnight in the fridge.

Step: 3/5
Peel and finely chop the ginger. Peel the onions, halve and cut into rings. Heat the oil in a frying pan and coook the onions and ginger over a medium heat for about 3 minutes. Add the chicken to the pan and saute for 1 minute.

Step: 4/5
Chop the tomatoes roughly and add to the pan with the tomato puree. Add half a cup water and bring to the boil. Reduce the heat, cover and simmer for 10 minutes.

Step: 5/5
Just before serving, add some soy cream and season with salt and black pepper. Garnish with the remaining soy cream and cumin and serve with rice or bread.

Source: FreshMag


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