Vegan Keto Lemon Miso Roasted Brussels Sprouts Recipe
[vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] TIME: 25 MINUTES PORTIONS: 2 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1591037228965{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”]If you’re in the mood for an easy-to-make keto-friendly vegan dish with ample flavor and a hefty dose of protein, you can’t go wrong with these miso lemon roasted Brussels …
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