Andy Wong, Author at Porter & Charles

Vegan Keto Lemon Miso Roasted Brussels Sprouts Recipe

[vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] TIME: 25 MINUTES PORTIONS: 2 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1591037228965{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”]If you’re in the mood for an easy-to-make keto-friendly vegan dish with ample flavor and a hefty dose of protein, you can’t go wrong with these miso lemon roasted Brussels …

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Grilled Chicken Tacos

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4875″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] TIME – 30 MIN 12 TACOS [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1591057117530{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”]Grilled Chicken Tacos are a great Spring treat. Easy to make and full of flavour. This …

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Checkered Lindor Tart

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4825″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 30-40 mins Portions: 12 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1583160280468{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] This designer dessert, made with three types of chocolate, doubles as a conversation starter [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” …

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Chicken Tikka Masala

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4769″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 30 mins Portions: 2 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients soy cream: 75 oz pepper red onion: 3 oil: …

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Tahini–Black Sesame Spiral Shortbreads

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4554″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes 3 Dozen Cookies [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1575992780196{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] When Boston chef and baker Joanne Chang attended Harvard in the ’90s, she began selling chocolate chip …

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Baked potato and kohlrabi

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4766″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 40 mins Portions: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients dill nutmeg lemon ham: 5 slice coffee creamer: 150 cups onion: 1 butter: 1 tsp. parmesan: 50 oz …

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Caprese salad

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4760″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 25 mins Portions: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients mango: 1 spring onion: 2 salt buffalo mozzarella: 125 oz colored tomato: 500 oz basil: 4 stem …

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Orzo salad with chicken and pesto

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4757″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 25 mins Portions: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients parmesan baby spinach: 150 oz cherry tomato: 250 oz white wine vinegar: 2 tbsp. pepper …

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Sweet quinoa curd cake

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4753″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 30 mins Portions: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients banana:2 raisin: 2 tbsp. orange: 2 low-fat curd: 500 oz cinnamon apple: 1 sweetener cane …

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Vegetarian rice balls

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4749″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 50 mins Portions: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients cayenne brown rice unpolished, dry: 200 oz sweetener avocado: 1 lemon: 1 hen’s …

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Quick cherry banana smoothie

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4746″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 5 mins Portions: 1 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients cherry juice: 100 cups low-fat yogurt: 100 oz oatmeal: 3 tbsp. banana: 1 [/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1534944665352{border-top-width: …

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Spanish potato soup

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4743″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 70 mins Portions: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients onion: 2 salt garlic clove: 2 chorizo: 125 oz vegetable stock: 750 cups paprika powder: 2 tbsp. …

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Saffron risotto with asparagus

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4739″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 20 mins Portions: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients cherry tomato: 250 oz saffron thread:1 (small) tin vegetable stock: circa750 cups olive …

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Mango cashew chicken

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4735″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 45 mins Portions: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients mango chutney: 4 tbsp. sea salt rapeseed oil: 2 tsp. cashew nut: 30 oz dried …

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Jamaican-style beef tenderloin

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4731″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 60 mins Portions: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients vegetable stock: 100 cups pepper Tandoori spice mix: 1 tbsp. oil: 1 tbsp. yellow pepper: 1 …

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Italian wholegrain mini pizzas

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4727″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 15 mins Portions: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients mushroom: 100 oz oregano: 1 tsp. ham: 4 slice orange tomato puree: 4 tbsp. pizza cheese: 100 oz basil: 2 stem …

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Energy balls

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4724″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 15 mins Portions: 2 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients cinnamon: 1 pinch cane sugar: 1 tsp. fruit muesli: 2 tbsp. low-fat curd: 2 tbsp. sesame seeds …

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Crunchy Peanutpepper Cookies

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4551″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes 8 Cookies [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1575992141662{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] In Baking at République, Margarita Manzke admits that one of her favorite desserts behind the pastry case at …

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Corn and ginger porridge

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4720″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 15 mins Portions: 2 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients cinnamon ghee: 1 tsp. maple syrup: 2 tsp. five-grain …

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Crispy spinach calzone

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4716″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 30 mins Portions: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients nutmeg flour poultry cuts: 250 oz hen’s egg: 2 …

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Cabbage tart

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4712″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 35 mins Portions: 1 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients grapes mix: 80 oz pepper whole wheat flour, type …

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Asparagus & strawberry salad

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4707″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 45 mins Portions: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients white asparagus: 600 oz olive oil: 3 tbsp. pepper …

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Asian stir-fried noodles

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4703″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 15 mins Portions: 2 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients red pepper: 1 light soy sauce: 2 tbsp. salted …

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Arugula pancakes

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4700″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 45 mins Servings: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients rapeseed oil: 6 tsp. parmesan: 1 piece spelt flour: …

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Arabian chickpea pot

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4690″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 15 mins [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients 200 oz chopped tomatoes lemon 4 stem coriander salt 200 oz …

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Vegetable tartlets

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4600″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 35 mins plus cooking Makes: 4 Servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1579294302507{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] These are great to make with kids. You will need: an apron, a …

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Strawberry-Rhubarb Hand Pie

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4594″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 2 Hrs 10 mins Makes: 24 Servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1579293337687{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Crisp rhubarb has a tart flavor that teams up perfectly with sweet strawberries. …

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Raspberry and Lemon Rosé Sparkler

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4585″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 5 mins Makes: 6 Servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1579292460662{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Rosé drinkers will love this sweet, fruity libation. [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] …

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Skillet Spinach-Artichoke Dip

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4580″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 45 mins Makes: 6 Servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1579292069302{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Everyone will enjoy this decadent dip. [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients Canola …

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Classic Jammers

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4541″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes about 30 Cookies [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1575991055315{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Black-and-white cookies are the one dessert that truly channels the no-nonsense attitude of New Yorkers—the city of …

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Smoked Salmon Potato Cakes

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4576″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Serves: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1579106717118{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] The smoked salmon takes this crispy potato cake to a whole new level. It’s an incredibly simple dish that …

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Parmesan Risotto with Roasted Shrimp

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4570″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Serves: 6 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1579106117867{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] This creamy risotto, spiked with salty Parmesan and topped with sweet, juicy roasted shrimp, has a lot going for …

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Strawberry Pink-and-Black Cookies

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4537″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1575991055315{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Black-and-white cookies are the one dessert that truly channels the no-nonsense attitude of New Yorkers—the city of its origin. There’s no dainty …

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Red Velvet

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4566″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 50 mins [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1579032174745{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column …

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Very Valentine Torte

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4562″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 55 Mins Serves: 8 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1578686542459{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] This creamy and rich dessert is perfect for sharing with that special someone on Valentine’s Day! …

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Sweetheart choc & hazelnut sandwiches

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4559″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1578685620878{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] A loving spoonful in the form of delicious heart-shaped French toasts with a sweet chocolatey filling [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f …

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Raspberry Sumac Snickerdoodle

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4531″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1575990586456{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] With her new cookbook, Weeknight Baking, Michelle Lopez of the blog Hummingbird High is on a mission to prove that baking doesn’t …

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Aleppo Pepper-Roasted Pork

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4506″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Serves: 12 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574351036221{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be …

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Indian-Spiced Pork Roast

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4466″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Serves: 12 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574349825425{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] You may think that there’s a lot of salt in this recipe, but the roast needs it. The spice …

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Orange Gelatin Pretzel Salad

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4391″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 35 Minutes [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574091290440{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that …

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Filipino-Style Roast Pork Belly with Chile Vinegar

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4498″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Serves: 8-12 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574349345989{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] This method for roasting pork belly simplifies and mimics the effects of traditionally boiled and deep-fried lechon kawali, the …

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Butter-Blanketed Turkey

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4493″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 3 hr 50 min Serves: 10-12 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574346477139{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1574272909187{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients One 12- to 14-pound turkey Kosher salt …

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Grilled cauliflower with winter pesto

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4489″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 1 hr Serves: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574346477139{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1574272909187{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients 3 banana shallots or 1 onion olive oil 1 …

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Baby Artichoke Bruschetta

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4486″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 35 min Serves: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574346477139{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1574272909187{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients 8 baby artichokes 4 cloves of garlic 1 lemon …

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Saffron-poached pears

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4483″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 2 hrs Serves: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574346477139{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1574272909187{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients Ingredients 4 medium pears 10 cardamom pods 320 g …

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Slow Roasted Salmon

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4479″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 1 hr 30 min Serves: 8 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574345721595{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] A pistou is a French sauce that is similar to pesto, but without nuts …

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Porcini-Popover

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4475″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 2 hr Serves: 12 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574284384754{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Popovers are an appealing alternative to Yorkshire pudding (the same batter is used for both), and …

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Pomegranate & Clementine Sorbet

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4470″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 10 mins Serves: 8 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574283310446{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1574272909187{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients 50 g granulated sugar 5 clementines 1 lemon 500 …

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Southern Cornbread Dressed-Up Chicken

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4461″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 1 hr 40 mins Serves: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574283310446{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1574272909187{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients 4 strips thick-sliced bacon 2 large onions, …

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Truffled Bay Scallops with Celery Purée

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4457″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 50 mins Serves: 8 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574282759832{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Bay scallops—which are smaller and sweeter than sea scallops—are found in estuaries up and down the …

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Dutch baby pancakes

Breakfast, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4453″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 50 mins Serves: 2 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574281934037{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Also known as German pancakes, these oven-baked delights puff up like sweet Yorkshire puddings. [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” …

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Baked Alaska mince pies

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4448″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 1 hr Serves: 10 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574280620814{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] These are fantastic: a real improvement on basic mince pies and the ice cream works well …

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Cauliflower Sformati

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4444″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Serves: 6 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574279663292{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Sformati, a molded Italian egg dish, are something like a soufflé: light and soft, but not as airy, and …

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My Mother’s Brisket

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4440″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Serves: 8-10 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574274174507{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh vegetables. …

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Pochetta With Roasted Potatoes

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4437″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 4 hrs 30 min Serves: 10 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574272988650{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] When it comes to a special-occasion main course, it doesn’t get more timeless or …

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Moroccan Couscous

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4433″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 20 min Serves: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574272134323{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients For the Spice Blend: 1 cinnamon stick 1 teaspoon …

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Spicy Tamarind & Honey Glazed Spiral Ham

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4428″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Serves: 12 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574352010650{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste …

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Jamie Oliver’s Christmas Curry

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4425″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 2 hrs 10 mins Serves: 6 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574265715705{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients 1 1/2 teaspoons fennel seeds 1 1/2 …

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Swiss Chard and Herb Fritters

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4420″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 1 hr 15mins Makes: 8-10 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574264887136{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] These golden brown fritters, which come from Shvil’s Tunisian-Jewish family, are bursting with fresh …

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“Tzimmes” Chicken

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4416″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 1 hr 40 mins Makes: 8-10 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574264370514{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet …

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Raspberry Rugelach

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4411″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 18-22 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574263126797{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] These bright, sweet-tart beauties are the perfect addition to the typical cookie plate. Adding orange zest and salt …

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Christmas kedgeree breakfast tarts

Breakfast, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4406″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Total Time: 3 hr 20 min [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574262704223{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients 5 cm piece of ginger 1 red onion …

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Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4399″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Prep Time: 30 min Cook Time: 1 hr Total Time: 13 hr 30 min Makes: 8 to 10 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574091290440{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Salty pretzels …

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A Jolly Good Mince Pie

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4396″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Servings: 18 small pies [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574259648479{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] A classic, simple mince pie, devoid of bells, whistles and creative meddling. The pastry is a rich …

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Cream Cheese Penguins

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4376″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 35 Minutes [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574087684862{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add …

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Mamaw Emily’s Strawberry Cake

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4387″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 25 Minutes Servings: 12 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574090871971{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] My husband loved his Mamaw’s strawberry cake recipe. He thought no one could duplicate it. I …

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Mouth-Watering Stuffed Mushrooms

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4383″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 45 Minutes [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574089166631{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy’s absolute favorite. [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column …

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Baked Ziti I

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4379″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 1 Hour 35 Minutes [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1574088319791{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] A lady I worked with brought this in one day, and it was a hit. Now …

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Cranberry Brie Bites

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4238″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 24 Servings Time: 35 Minutes [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561733519844{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] The perfect party appetizer. [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients 1 (8-oz.) tube …

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Leftover Turkey & Stuffing Balls

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4357″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 14 Servings Time: 35 Minutes [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1570026223623{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Get the most out of Thanksgiving dinner with these Leftover Turkey & Stuffing Balls! These …

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Chorizo-and-Manchego Crostini

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4232″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 8 Servings Time: 10 Minutes [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561732549363{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Apricot jam is the hidden MVP of this easy crostini appetizer. [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: …

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Sausage with Cabbage & Pink Lady Apples

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4227″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 4 Servings Time: 35 Minutes [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561731363890{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] This quick and easy sausage dinner gets its flavor from fresh Pink Lady apples and …

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Cake Eyeballs

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4224″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 24-30 pieces Time: 145 Minutes [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561730520663{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Spooky red velvet cake bites that you’ll want to serve at your Halloween party. …

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Devil’s Food Cupcake Ice Cream Cones

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4217″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 20 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561729428874{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients For the cake 8 oz dark chocolate, chopped 1 cup butter …

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Broken Finger Cookies

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4207″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 47 mins Makes: 20 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561728059414{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] “Fingernails” made from almonds or banana chips add a realistic touch, but aren’t necessary if allergy …

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Spice Pumpkin Cake

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4212″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 8 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561728687338{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] This wonderfully moist Duncan Hines Spice Cake Mix has pumpkin, crunchy nuts and a creamy vanilla icing. Enjoy …

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Spiced Grit-Fried Chicken Cutlets

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4202″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 60 mins Makes: 6 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561726759701{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Give your usual chicken dinner a Southern spin by using grits to coat your cutlets. [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” …

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Spiced Chicken Tacos

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4196″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 20 mins Makes: 4 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561665909779{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Avocado is packed with monounsaturated fats that help reduce inflammation and will help you feel …

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Chilled Corn and Bacon Soup

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4190″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 35 mins Makes: 4 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561663189015{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Light but lush — it’s thickened with late-season corn, low-fat milk, and a Yukon gold …

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Brown Butter and Corn Pasta

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4183″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 25 mins Makes: 4 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561659672548{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Pssst: This OMG-worthy pasta is made with only five ingredients: corn, noodles, Parmesan, basil, and butter. …

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Sous Vide Connecticut-Style Lobster Rolls

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4336″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Servings: 4 Time: 10 mins [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1564083908140{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Classic Connecticut lobster rolls, perfected with modern cooking. [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients …

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Fresh Basil Mousse

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4329″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 5 hrs Makes: 8 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1564083310255{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully …

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Succotash

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4324″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 8 Servings Time: 60 Minutes [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1564082455198{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Corn and beans are a must; the rest is up to you. [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column …

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Tomato Raisins

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4320″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 1 pint Time: 3-7 hrs [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1564081644358{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] This recipe for dehydrated cherry tomatoes yields jammy, plump, and concentrated tomatoes that are like …

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Austrian-Style Potato Salad

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4317″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Total Time: 1 hr 30 mins Makes: 6 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1564081023011{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] More savory than the American kind, with a natural creaminess that …

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Protein Bar

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4310″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 5 hrs Makes: 15-20 bars [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1564079234134{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Loaded with peanuts, peanut butter, eggs and butter, this decadent tasting keto protein bar is …

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Grilled French Toast

Breakfast, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4306″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 4 Servings Time: 25 Minutes [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1564074859941{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Stuffed French toast that’s grilled to perfection. [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients …

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Pound Cake

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4302″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 4-8 Servings Time: 35 Minutes [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1564071537916{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] This fresh and decadent dish has a secret – it can do double duty as …

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Pineapple Chicken Stir-Fry

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4156″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 25 Mins Makes: 4 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561653500653{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Garden-fresh veggies and juicy pineapple give classic stir-fry a seasonal refresh. For an easy substitute, …

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Polenta

Cocktails, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4297″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 8 Servings Time: 16 Minutes [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1564069042245{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] These little crackers are a unique appetizer or party snack, complete with olives, fresh parsley …

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Peach-Ginger Julep

Cocktails, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4292″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 4 Servings Time: 10 Minutes [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1564068592518{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Kick back and relax with a fruity bourbon cocktail garnished with sprigs of fresh mint. …

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Easy Pumpkin Cake

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4344″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 1 hr 45 mins Makes: 12 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1564431012131{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients FOR THE CAKE Cooking spray …

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Cherry Cheese Cake Babka

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4287″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text][/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1564067745781{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] This delectable giant pastry is commonly filled with chocolate or cinnamon. Instead, flex your creativity with a cherry cheesecake version. It’s truly …

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Chili Steak with Hawaiian Rice

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4166″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 45 Mins Makes: 4 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561657470944{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Roasting cherry tomatoes brings out their natural sweetness and makes them, dare we say, addictive. …

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Black Forest Pavlova

Dessert, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4282″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 10 Servings Time: 130 Minutes [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1564066432662{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] A delicate meringue pavlova is topped with a decadent kirsh and morello cherry sauce, plus …

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Panko-Crusted Parmesan Zucchini Rounds

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4279″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 24 Servings Time: 13 Minutes [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561733519844{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] The perfect party appetizer. [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients 1 cup (250 …

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Fried Zucchini

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4272″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 25 Mins Makes: 4 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1564064638261{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] These delicious, deep-friend morsels are a great substitute for fries. Serve with burgers at a …

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Roasted Baby Vine Tomato Grilled Chicken

Main, Recipes / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4166″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 45 Mins Makes: 4 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561657470944{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] Roasting cherry tomatoes brings out their natural sweetness and makes them, dare we say, addictive. …

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Strawberry-Melon Summer Salad

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4160″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 25 Mins Makes: 4 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561654174068{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] This salad is perfect for summer BBQs. The fruit makes it tasty [/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column …

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Fig Caprese Salad

Recipes, Side / By Andy Wong

[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4150″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Makes: 4 servings [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1561652592494{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”] It’s not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season …

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