Asian stir-fried noodles

Asian Noodle

Time: 15 mins
Portions: 2


red pepper: 1
light soy sauce: 2 tbsp.
salted peanut kernel: 2 tbsp.
pea, deep frozen: 50 oz
hen’s egg: 3
sesame oil: 1 tbsp.
bean sprout: 50 oz
Mie noodle: 200 oz
Szechuan pepper


Step: 1/7
Cook the noodles and peas in a pan of boiling salted water for 3 minutes. Drain, reserving 1/4 cup of the cooking water.

Step: 2/7
Thoroughly wash the sprouts and allow to drain.

Step: 3/7
Halve the peppers, deseed and cut into strips.

Step: 4/7
Coarsely grind the Szechuan pepper. Wash the coriander, shake dry and chop the leaves.

Step: 5/7
Heat the oil in a pan. Fry the pepper over a medium heat, stirring, for 2 minutes. Add the noodles, peas and reserved cooking water and continue to stir-fry until the liquid has evaporated.

Step: 6/7
Beat the eggs with the soy sauce and Szechuan pepper and pour over the noodles in the pan. Stir-fry until thickened.

Step: 7/7
Mix the coriander and sprouts with the noodles and garnish with peanuts.

Source: FreshMag


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