Time: 15 mins
Rinse chickpeas with cold water and drain.
Slice the turkey breast.
Peel and halve the onion and cut into thin rings.
Heat the oil in a pan, fry the turkey and onion over a medium heat for 3 minutes. Season with salt and pepper.
Add the tomatoes, chickpeas, stock and harissa to the pan, bring to the boil, reduce the heat, cover and cook for 5 minutes.
Meanwhile, wash the herbs, shake dry and pull the leaves from the stalks. Squeeze the juice from the lemon.
Season the turkey mixture with salt, pepper and 1-2 tbsp lemon juice and add the herbs.
MR. PORTER AND MS. CHARLES CULINARY CRAVINGS
Cooking is like love. It should be entered into with abandon or not at all. But, it takes two to tango so stay tuned to see who will master the steam oven first, or whether Mr. Porter or Ms. Charles comes up with the best new recipes.
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