Apricot Cherry Popcorn Squares

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Try your hand at these delicious little cubes of popcorn. A excellent crunchy snack that’s both light and sweet. The dried cherries and apricots add a hint of colour to your popcorn.

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Makes: 12 servings || Takes: 10-15 Minutes

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Ingredients

10 cups air-popped popcorn

3/4 cup dried cherries

3/4 cup sugar

1/2 cup + 2 tbsp. water

1/2 cup sugar-free apricot preserves

1/4 cup light corn syrup

1/2 teaspoon lemon juice[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_column_text]

Instructions

Combine popcorn and cherries in large bowl.

Combine sugar, water, preserves, corn syrup, and lemon juice in a small saucepan; bring to a boil and cook, stirring constantly, until sugar dissolves.

Cook until mixture forms thick, “ropy” threads that drip from the spoon.

Pour slowly over popped popcorn and mix thoroughly.

Spray 9 x 13-inch baking dish with cooking spray.

Press mixture into baking dish and cool completely before serving.

Source: popcorn.org[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1531152059323{padding-right: 15% !important;padding-left: 15% !important;background: #5bc9b2 url(https://www.porterandcharles.ca/wp-content/uploads/lunares.png?id=1263) !important;}”][vc_column][vc_basic_grid post_type=”post” max_items=”-1″ style=”pagination” element_width=”3″ item=”1525″ grid_id=”vc_gid:1534860295889-b7826fd4-0a35-4″ taxonomies=”38″][/vc_column][/vc_row]